THE FUTURE OF SEAFOOD

Respectfully farmed · Carefully packed · Timely delivered
The Sirena Aqua philosophy and vision

Sirena Aqua is the representation of the most exclusive and sustainable seafood aquaculture companies in the world – carefully selected based on; their best-in-class practices in cultivating the most exclusive seafood species of the highest quality – and high dedication towards sustainable practices – enabling the production of seafood that has minimal impact on our planet and oceans – both of which are currently under great pressure, as humans scramble to produce enough food for the vastly growing human population – we believe that through careful methods and modern practices, aquaculture holds a significant share of the solution to this important challenge.

Our philosophy is to gather companies that have in common their modern approaches to producing food through methods that have little to no effect on the natural eco-systems, while they still produce a product that is both natural and delicious – we do not believe that a prosperous future is one where we are fed with artificial, low quality nutrition.

Neither do we believe in greenwashing and take great efforts to ensure that our suppliers do in fact live up to the highest standards. Likewise, our quality experts ensure that the products sold in the Sirena Aqua brand in fact are of the highest quality.

This means that the Sirena Aqua brand is a testament of the supplier that helps our customers have full confidence in our seafood products.

THIS FLAVORFUL FISH CHANGES EVERYTHING

Proudly introducing the world’s first commercial supply of naturally farmed Atlantic Cod. Superior quality delivered ultra-fresh. Norcod is the culmination of a highly ambitious endeavor to raise premium Atlantic Cod sustainably and commercially. A massive challenge that’s never been solved—until today. Now in its sixth generation, our Cod is naturally bred in Norwegian fjords, offering our customers are truly delicious product of consistent first-rate quality.

Always In Season

Enjoy guaranteed, year-round supply.

Know Your Numbers

Available in fixed volumes and deliveries.

Predictable Prices

Stable prices. Secure your supply with fixed-price contracts.

More Meat On The Bone

Our farmed Cod brings a 8% higher fillet yield than wild-caught.

Conscious Choice

We make commercial seafood truly sustainable.

THE CARBON-CUTTING COD
Compared to livestock farming, the Norcod aquaculture system leaves a much smaller carbon footprint, making our Atlantic Cod a more sustainable food source. We have even opted for electric vessels.

THE BLUE OCEAN STRATEGY
Despite covering 70% of the Earth’s surface, just 2% of our food comes from the ocean. We offer a sustainable solution that brings fresh Atlantic Cod to dinner tables all over without depleting natural resources.

PACKED WITH NUTRIENTS
Cod is not only flavorful but also highly nutritious. It’s an excellent source of lean protein, vitamins, minerals, and Omega-3, making Atlantic Cod a great component of any healthy diet. In fact, 96% of its calories come from protein.

ANIMAL HEALTH & WELFARE
We are strongly committed to upholding the health and welfare of our Cod. Carefully developed practices ensure a well-balanced growth and sustainable performance of our stock through natural feeds of highly digestible proteins and lipids.

WE DELIVER FRESH AND DIRECTLY
—ALL YEAR ROUND

COD IS
CATCHING ON

Maximize your sales with premium Norcod

Fiskeskæl og skind i iskasse
EXCLUSIVE SUPPLIES
Norcod is the world’s first company to deliver sustainably farmed North Atlantic Cod at commercial scales. We deliver our first limited batch of 6,500t in Q2 2021, carefully growing our supply over the next five years.
Get in touch with us today to secure your delivery.
2021
6000t
2022
10,000t
2023
12,500t
2024
24,000t
2025
25,000t
Harvest volumes
Billede af kok Nikolaj Mortensen
55% of consumers would like to eat more seafood
70% of seafood consumers believe ‘sustainability is important’
33% of consumers think it’s the retailers’ responsibility to source sustainable seafood
White fish consumption has increased by 12% in the in last year, contrasting declines in red meat sales
36% of shoppers actively buy sustainable seafood
Consumers demand ultra-fresh fish
GET IN TOUCH

 

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