COD ABOVE THE REST

Respectfully farmed · Carefully packed · Timely delivered
CHEF’S CHOICE

 

Our Atlantic Cod is praised by internationally renowned food professionals for its unparalleled flavor, firm texture, and freshness. Delight your customers and guests with premium cod all year round.

• All-natural – Raised in the Cod’s natural environment

• Ultra-fresh– Ultra-fast turnaround time from catch to delivery

• Firm flesh – Firmer texture than wild-caught Cod

• Bright white– White and even-looking meat

• Prime condition – No skin abrasions from hooks or nets

• Clean flavor – Authentic, delicate and clean flavor Get in touch with us today to secure your delivery.

‘A REALLY NICE-LOOKING FISH, WITH BRIGHT FIRM MEAT, A HEALTHY BONE STRUCTURE, AND A VERY CLEAN FLAVOR. THE FRESH AND SLIGHTLY TRANSPARENT MEAT TURNS COMPLETELY MILKY WHITE WHEN IT’S COOKED.’

Nikolaj Mortensen, Head Chef at Krogs Fiskerestaurant

CUTS & PACKAGING

 

The Cod is carefully processed and packed within an extremely short time frame from leaving the water—and much faster than wild-caught Cod. The fast handling ensures unparalleled freshness and culinary quality upon arrival.

CUTS & PACKAGING

 

The Cod is carefully processed and packed within an extremely short time frame from leaving the water—and much faster than wild-caught Cod. The fast handling ensures unparalleled freshness and culinary quality upon arrival.

TAILORED PACKAGING

 

Choose from several different packaging options including 10kg, 20kg, and EPS. Contact our sales team so we can find the right solution for your individual needs. Naturally, our packaging is sustainable and practical for you to handle.

Whole fish will be delivered as HOG & H&G in Styrofoam boxes or wooden crates. Further processed goods can be delivered according to specific requests.

A LIFETIME OF CARE

The cultivation of our North Atlantic Cod requires meticulous attention and care. Depending on sea temperatures, the process takes 15 to 18 months.

North Atlantic Cod, naturally raised to delicate perfection in the clear, cold Norwegian fjords.

ROE
(Day 1)

The eggs, also known as roe, come from our stock of mature females. Our broodstock is currently in its 6th generation.

Hatching
(14 Days)

The eggs hatch within two weeks.

2-3 GRAMS
(3 MONTHS)

The tiny fry is given a live feed of larvae within a week. When their size reach 2-3 grams, they can safely be moved to larger tanks.

60-100 GRAMS
(4-5 MONTHS)

Growth starts to pick up in this last phase before the fish is moved to its sea habitat.

4 KILOGRAMS
(15-18 MONTHS)

The Cod matures and reaches its full size of approximately 4 kilograms. The period varies with the fluctuations in water temperature.

FROM FARM
TO FORK
IN ONLY 3 DAYS

 

While cultivation is a process of patience, we go to great length to harvest and deliver our cod faster than anyone else in the market.
HARVEST
(DAY 1)

Well-boats transport the fish the short distance to shore. Here, the Cod is swiftly but carefully processed, iced and packed.

DELIVERY
(DAY 2-3)

Utilizing our highly efficient infrastructure, the ultra-fresh Cod is shipped and reaches our customers in just a few days.

BON APPÉTIT
THE ANSWERS
TO ALL YOUR
QUESTIONS ABOUT
CULTIVATED COD

What’s the difference between a wild and a farmed Cod from Norcod?Now in its sixth generation, our Cod is naturally bred to grow a smaller head and produce larger yield than the wild Cod.

What is in your Cod feed?Our Cod feed is based on high-quality ingredients that come from sustainable produce.

What about sustainability?Our farmed Cod is highly sustainable. Unlike land-based animal farming we have a Feed Conversion Ratio of 1.1 and produce a very low environmental footprint. Additionally, farmed cod does not put pressure on the existing wild stock.

Is farmed Cod natural?Yes. Our farmed Cod is raised in its natural habitat in the cold Norwegian fjords without any use of GMO’s.

Is farmed Cod healthy?Farmed Cod is a very healthy food choice that brings the same abondance of nutritional benefits as wild Cod.

How is farmed Cod best consumed?Farmed Cod is a truly versatile food that’s loved in fine restaurants and private kitchens alike. The white meat tastes great grilled, baked, cooked, fried, cured, or salted. The choice is yours.

“Everything about this product is inspiring and in the spirit of our restaurant. I look forward to following the journey of the product, which is sure to make its way to our kitchen.”

Brian Mark Hansen Head Chef at Soelleroed Kro

“I was delighted to have a sample of Norcod’s new farmed cod. A nice and healthy-looking fish with thick, firm fillets, excellent texture, aroma and white transparent fresh-looking meat. Exactly what I am looking for in cod”

Jesper Redecker HansenFiskerikajen, Denmark

GOURMET
NUTRIENTS

 

Eating fresh fish comes with several science-backed benefits to maintain strong physical and mental health. The lean Atlantic Cod is no exception.

Protein

Proteins are part of your body’s vital building blocks. They are made of essential and non-essential amino acids, which the body is unable to produce on its own. Luckily, cod is an excellent source of these all-important nutrients.
Omega 3

Omega 3 is good for blood circulation and is known to boost concentration levels and your general mood. One serving of cod (150g) is enough to meet the recommended daily intake.
Vitamin A

Cod is rich in vitamins, including Vitamin A, which strengthens the immune system and contributes to good eye health. It also promotes normal growth as well as skeletal, reproductive, and fetal development.
Vitamin B12

Vitamin B12 is a natural nutrient in cod. B12 is essential to the body’s production of red blood cells, the formation of genetic material, and for proper function of the nervous system.
Selenium

There are many health benefits to a regular intake of selenium. The mineral acts as a powerful antioxidant, may reduce the risk of certain cancers and heart disease while boosting the immune system.
Iodine

Cod is a good source of iodine that helps ensure proper thyroid function. This is essential for the body’s ability to regulate the metabolism.
Source: https://fromnorway.com/seafood-from-norway/cod/
Get in touch 

 

Please use the contact form for any business-related questions or inquiries. We respond to your message as quickly as possible.

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